La Caravana Cocina Viajera

Fried plantain served with a smoky spicy touch.

House version with fish or a vegan variant and a fresh citrus profile.

Grilled avocado with a touch of chili and your choice of protein.

Fried corn totopos with fermented sauerkraut and three house sauces.

Creamy roasted eggplant with seaweed and feta cheese.

Served with potato and lime puree and homemade chipotle mayonnaise.

Savoury plantain pie with your choice of filling.

Fried corn arepa with your choice of filling.

Fried corn arepa with goat cheese, seasonal fruit and mustard emulsion.

Four corn tortillas or two fried arepas with your choice of protein and sauce.

French-influenced dish with browned passion fruit butter.

Spiced chicken in a smoky, spicy Jamaican jerk style.

Served with fried yuca, vegetables and cheese sauce.

Market fish grilled and served with the garnish of the day.

Rice pudding finished with white chocolate.

Creamy dessert inspired by cookie dough.

A sweet tropical banana dessert.

Rich chocolate dessert with contrasting textures.

Peruvian pisco, lime, egg white and sugar

House lemonade.

A passion fruit twist on a Paloma.

Wine, fruit and a citrus touch served well chilled.

Glass of house white wine.

Small draft beer serving.